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Fire Extinguishers |
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WET CHEMICAL - Stored Pressure Fire Extinguishers
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Amerex Model B260 & B262
- Tested on commercial deep fat fryers using the same type fire tests as UL300 Pre-engineered Restaurant systems
- NozzleGrip keeps operator at a safe distance from the fire
- Tested to UL 711 (Class C) to 100,000 volts assuring operator safety when used around electrical appliances
- Low PH Wet Chemical agent fine mist discharge helps prevent grease splash and fire re-flash while cooling the appliance
- Precise extinguishing agent application - no dry chemical "fall out" to clean up
- Excellent for use on all cooking appliances including solid fuel charbroilers Dependable Drawn Steel Cylinders
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Wet Chemical extinguishers are the best restaurant
kitchen appliance hand portable fire extinguishers you
can purchase. Both have been tested and approved for the
new Class K listing by UL specifically for restaurant
kitchen hazards. They contain a special potassium
acetate based, low PH agent developed for use in
pre-engineered restaurant kitchen systems. The recent
trend to more efficient cooking appliances and use of
unsaturated cooking oils dictates the use of a hand
portable fire extinguisher with greater fire fighting
capacity and cooling effect to combat these very hot and
difficult fires. Available in 2 sizes - 6 liter or 2 1/2
gal. with attractive stainless steel cylinders and easy
to use hose and spray applicator nozzle.
The superior
fire fighting capability of the Wet Chemical agent is
placed exactly where you aim it with no chemical residue
to clean up. Models B260 & B262 are the ideal "kitchen
use" fire extinguishers. They supplement existing
cooking equipment automatic system protection for an
extra margin of safety.
* Recommended vehicle brackets: Model 810 Box Type or
Model 864 H.D. Rubber Strap Type
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