PyroChem Kitchen Knight® II System
The modern commercial cooking area serves up a
smorgasbord of potential fire hazards.
Cooking appliances today allow for the potentially
dangerous mixture of flammable oils and greases with
high efficiency heat sources, creating an environment in
which fire is always a threat. Ventilating systems
deposit grease from exhausted vapors throughout the
hood, filters and ducts. Electrical power lines and gas
service lines add fuel to the hazard area, and must be
shut off in case of fire. Alarms and other electrical
devices must be activated. KITCHEN KNIGHT II system can
protect all these diverse hazard areas and perform all
the auxiliary functions.
The KITCHEN KNIGHT II system offers breakthrough
technology enhancing the industry's most flexible and
effective suppression system.
- Extended Coverage
- Enhanced Components
- Flexible Conduit
- Replaces rigid conduit between the
control head and the gas valve and between
the control head and manual pull station
- Saves on installation time
- UL Listed
- No unsightly conduit
- Only five nozzles to inventory
- Individual swivel adapters
- High and low proximity ranges from 10 to
50 inches (254 to 1270mm)
- Chrome caps help protect against
contamination and blockage
- 5, 10, 15, and 20 flow cylinders offer
- Piping Flexibility
- Incorporates 1/4 to 3/4 inch pipe
- Simple piping rules
- Back Shelf Protection
The fire extinguishing agent is a potassium
carbonate-based water solution that knocks the flame
down, cuts off air to the burning grease and cools the
hazard area to help insure the fire stays out.
The Kitchen KnightKITCHEN KNIGHT II system has been tested and
approved in accordance with the UL testing standard for
kitchen cooking areas, Standard UL-300.
Extensive research and development on KITCHEN KNIGHT II system components. Continuous improvements to
virtually every aspect of the system provide affordable,
effective protection for your cooking area.
Make the KITCHEN KNIGHT II system part of your
fire protection plan.